818-820 George Street, Chippendale NSW 2008
SUNDAY ROAST DINE-IN SPECIAL
Celebrate the easing of COVID-19 Restrictions with us as we feast on a warming Sunday Roast with trimmings, roast potato, pumpkin, peas and gravy; accompanied with a warm sticky date pudding with vanilla mascarpone and a rich toffee sauce.
Available at the following time slots on Sunday, 31 May:
Lunch: 12PM, 1:30PM
Dinner: 6:00PM, 7:30PM
Reserve now and also enjoy two hours of free on-site parking at Mercure Sydney for just $29 per person!
*COVID-19 social distancing rules apply. Prepaid bookings only. A period of 90 minutes per seating. Free on-site parking is only valid for one vehicle per booking and can be accessed at Little Regent Street.
TAKEAWAY MENU
We’re still doing takeaway food and drinks for pick-up and delivery.
Come into our bottle shop is also open with heavily discounted prices for our spirits, beers and wines. Or enjoy our takeaway menu that includes burgers, pasta, craft beers, cocktails-to-go* and more from the comfort of your home.
Available from 12:00pm to 9:30pm daily for pick-up or delivery (view areas).
*RSA apply. ID will be checked upon delivery by driver. Beers, wines and cocktails-to-go are only available when you order direct from us.
Mains
Battered Fish and Chips 12
lemon, tartare
Chicken Schnitzels 14
classic crumbed chicken, chips, salad
Chicken Parmigiana 15
ham, tomato sauce, melted cheese, chips, salad
Chicken Caesar Salad 10
cos lettuce, crispy bacon, parmesan cheese, croutons
Pasta
Penna Bolognese 14
minced beef, tomato
Penne Pesto 14
chicken, pesto, cream
Prawn Penne 18
bacon, garlic
Burgers
Southern Chicken with Chips 14
southern-style fried chicken, iceberg lettuce, tomato, cheese, bacon, house sauce, beer battered chips
Beef Burger with Chips 15
beef patty, iceberg lettuce, tomato, onion rings, double cheese, bacon, house sauce, beer battered chips
Vegetarian Burger with Chips 13
vegetable patty, iceberg lettuce, tomato, house sauce, beer battered chips
Down South 14
pulled pork, house slaw, jalapeño mayonaise, beer battered chips
Shared
Beer Battered Chips 8
truffle aioli
Seasoned Wedges 8
sour cream, sweet chilli
Loaded! 10
beer battered chips, bacon,
melted mozzarella, truffle aioli
Beef Nachos 12
pulled beef, sour cream, guacamole
Garlic Bread 4
butter, garlic
700g BBQ Wings 12
chicken wings, BBQ sauce
Desserts
Baked old fashioned cheese cake 5
chocolate ganache
House made chocolate brownie 5
honeycomb, chocolate ganache
Cocktails To Go
Gin O’Clock 17
house-infused gin, lime, pineapple puree, raspberry jelly, with a bottle of Artisan London dry tonic
Double Barrel 16
house-smoked whisky, apricots, cinnamon, with a bottle of Artisan barrel smoked cola
81st Edition 18
vodka, cherry blossom syrup, lemon juice, with a bottle of Artisan violet blossom tonic
Spring Bluff 16
Brix golden rum, coconut, mango, lime, coconut jelly
Platform 9¾ 16 (it’s low-calorie!)
Poor Tom’s Sydney Gin, Chambord, orange bitters, with a bottle of Artisan skinny tonic
Beers & Ciders
Sydney Brewery Four-Pack 14
Choice of Lovedale Lager, Surry Hills Pils, Pyrmont Rye IPA, Sydney Cider, Darlo Dark
Sydney Brewery Case (24-Pack) 55
Choice of Lovedale Lager, Surry Hills Pils, Pyrmont Rye IPA, Sydney Cider, Darlo Dark
Wines
| WINE | REGION | PRICE |
|---|---|---|
| Jade Estate Semillon Sauvignon Blanc | Hunter Valley, NSW | $20.00 |
| All Saints Moscato | Rutherglen, VIC | $20.00 |
| El Desperado Sauvignon Blanc | Adelaide Hills, SA | $25.00 |
| First Creek Botanica Chardonnay | Hunter Valley, NSW | $25.00 |
| Dal Zotto Pinot Grigio | King Valley, VIC | $25.00 |
| Robert Stein Riesling | Mudgee, NSW | $33.00 |
| Vinemind Vermentino | Clare Valley, SA | $23.00 |
| Fetherston Dolcetto Rose | Cheshunt, VIC | $22.00 |
| Philip Shaw ‘Pink Billy Saignee’ | Orange, NSW | $30.00 |
| Innocent Bystander Gamay Pinot Noir | $23.00 | |
| Credaro Kinship Reserve Cabernet Sauvignon | Margaret River, WA | $30.00 |
| First Creek Shiraz | Hunter Valley, NSW | $24.00 |
| Raidis Estate Merlot | Coonawarra, SA | $42.00 |
| Vinteloper Touriga Nacional | Langhorne Creek, SA | $30.00 |
| Pipers Brook | Pipers Brook, TAS | $40.00 |
| Brown Brothers Prosecco Rose | $17.00 | |
| 42 Degrees South Premiere | Coal River, TAS | $30.00 |
| Tertini Sparkling Rose | Southern Highlands, NSW | $26.00 |
| Dal Zotto ‘Pucino’ Prosecco | King Valley, VIC | $25.00 |
| Mountadam Riesling | Eden Valley, SA | $25.00 |
| Devils Corner ‘Resolution’ Riesling | $26.00 | |
| Grosset ‘Springvale’ Riesling | Clare Valley, SA | $48.00 |
| Tertini Riesling | Southern Highlands, NSW | $40.00 |
| Tamar Ridge Sauvignon Blanc | $22.00 | |
| Shaw+Smith Sauvignon Blanc | Adelaide Hills, SA | $30.00 |
| Ashbrook Semillon Sauvignon Blanc | Margaret River, WA | $30.00 |
| Raidis Estate Sauvignon Blanc | Coonawarra, SA | $24.00 |
| Cullen Semillon Sauvignon Blanc | Margaret River, WA | $32.00 |
| Silkman Semillon | Hunter Valley, NSW | $30.00 |
| Keith Tulloch Museum Semillon | Hunter Valley, NSW | $60.00 |
| The Other Wine Co Pinot Gris | Adelaide Hills, SA | $26.00 |
| Swinging Bridge Pinot Gris | Orange, NSW | $23.00 |
| Campbells Fiano | Rutherglen, VIC | $25.00 |
| Yangarra Roussanne | McLaren Vale, SA | $30.00 |
| The Pawn Gruner Veltliner | Adelaide Hills, SA | $24.00 |
| Vinemind Vermentino | Clare Valley, SA | $23.00 |
| Mountadam Chardonnay High Eden | Eden Valley, SA | $42.00 |
| Swinging Bridge ‘Mrs Payten’ Chardonnay | Orange, NSW | $29.00 |
| Tolpuddle Chardonnay | Coal River, TAS | $89.00 |
| In Dreams Chardonnay | Yarra Valley, VIC | $23.00 |
| Savaterre Chardonnay | Beechworth, VIC | $80.00 |
| Pedestal Chardonnay | Margaret River, WA | $82.00 |
| Yangarra Grenache Rose | McLaren Vale, SA | $25.00 |
| Giant Steps Pinot Noir | Yarra Valley, VIC | $25.00 |
| Brown Brothers ‘1889’ Dry Rose | $18.00 | |
| Bremerton Malbec (Vegan) | Langhorne Creek, SA | $20.00 |
| Laissez Faire IV Syrah Grenache Mourvedre Counoise (Vegan) | Frankland River, WA | $29.00 |
| Pikes Premio Sangiovese (Vegan) | Clare Valley, SA | $36.00 |
| Save Our Souls Sangiovese | Yarra Valley, VIC | $24.00 |
| The Other Wine Co Grenache | Adelaide Hills, SA | $26.00 |
| Crabtree Tempranillo | Clare Valley, SA | $25.00 |
| Whistler ‘Find Your Roots’ Mataro | Barossa, SA | $40.00 |
| Keith Tulloch ‘Per Diem’ Merlot | Hunter Valley, NSW | $25.00 |
| Vinteloper Touriga Nacional | Langhorne Creek, SA | $29.00 |
| Josef Chromy Pinot Noir | Relbia, TAS | $35.00 |
| Montalto Pennon Hill Pinot Noir | Mornington Peninsula, VIC | $40.00 |
| Rising Pinot Noir | Yarra Valley, VIC | $30.00 |
| Storm Bay Pinot Noir | Cool River, TAS | $26.00 |
| 42 Degree South Pinot Noir | Cool River, TAS | $30.00 |
| In Dreams Pinot Noir | Yarra Valley, VIC | $26.00 |
| Tamar Ridge ‘Reserve’ Pinot Noir | $40.00 | |
| First Creek Shiraz | Hunter Valley, NSW | $22.00 |
| Shaw + Smith Shiraz | Adelaide Hills, SA | $55.00 |
| Campbells Bobbie Burns Shiraz | Rutherglen, VIC | $25.00 |
| Mitchell McNicol Shiraz | Clare Valley, SA | $60.00 |
| Yangarra Iron Heart Shiraz | McLaren Vale, SA | $95.00 |
| Rockbare Shiraz | McLaren Vale, SA | $26.00 |
| Nick O’Leary Shiraz | Canberra District | $33.00 |
| Thorn Clarke Shotfire Shiraz | Barossa, SA | $25.00 |
| Wimbaliri Cabernet Merlot | Canberra District, NSW | $25.00 |
| Bremerton Coulthard (Vegan) Cabernet Sauvginon | Langhorne Creek, SA | $26.00 |
| Oliver’s Taranga DJ Reserve Cabernet Sauvginon | McLaren Vale, SA | $70.00 |
| St Hugo Cabernet Sauvginon | Coonawarra, SA | $55.00 |
| Penfolds BIN 389 Cabernet Shiraz | Regional, SA | $110.00 |
| Raidis Estate ‘Billy’ Cabernet Sauvignon | Coonawarra, SA | $35.00 |
Drinks
Soft Drinks 5
Choice of Coke, Coke Zero, Sprite, Lift
Juice 5
Choice of orange, pineapple, apple
Ginger Beer 6.5
Delivery Area / Charges for Direct Orders
Free for pick-up at Eve’s Bar and free delivery up to 3km for orders of more than $100.
$10 Delivery up to 3km radius (with a minimum order of $40) to the following areas:
- Haymarket
- Millers Point
- Sydney
- The Rocks
- The University Of Sydney
- Broadway
- Ultimo
- Chippendale
- Darlington
- Pyrmont
- Darlinghurst
- Surry Hills
- Elizabeth Bay
- Potts Point
- Rushcutters Bay
- Woolloomooloo
- Alexandria
- Eveleigh
- Redfern
- Waterloo
- Zetland
- Paddington
- Forest Lodge
- Glebe
- Annandale
- Newtown
- Erskineville
- Camperdown
HOW TO ORDER
This ordering process is for any direct orders placed with us and not applicable for orders through our partners DoorDash.
CHOOSE A PICK-UP OR DELIVERY TIME
Order immediately or preorder up to 7 days in advance.
PLACE YOUR ORDER
An email with a unique link will be sent to you to place your order.
ORDER CONFIRMATION
Once we receive your order, we'll process payment and prepare your order.
PICK-UP / DELIVERY
We'll deliver it to you or you can pick it up at specified time outside Eve's Bar.
Please note that a credit card is required at time of booking and will only be processed once your order has been made.
All payments are secure and made using Stripe Payments gateway through our ResDiary platform.
